Annual Charity Lunch

A welcome drink of prosecco or Pimms on arrival

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Smoked Salmon Parfait Bretagne

- a delicious parfait with prawns and a chicory salad *

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Supreme of Chicken Persilage

- Breast of chicken stuffed with shallot, Parsley and thyme persilage, served with compote of peas, shallots and lardons*

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Trio of Plat Gourmand

- raspberry meringue, profiterole and creme brulee

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filter coffee and macaroons

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*a vegetarian alternative is available