The Insurance Society of Edinburgh is happy to announce the date of their Burns Supper celebrations which will be taking place on Thursday 25th January 2018, 6pm for 6.30pm start at The Sheraton Hotel, Edinburgh.
Haggis, Neeps & Tatties with whisky brose and toasted oatmeal
Butternut squash soup (V) with compressed apple & toasted seeds
Alisa Ale Slow Braised Orkney Beef with confit shallots & creamed potatoes
Artichoke Pithivier (V) with goat’s cheese, tender stem broccoli & vine tomato sauce
Sweet Raspberry Cranachan with Talisker whisky cream, toasted oats & Manuka honey
Tea, Coffee & Scottish Tablet PLUS three mataching cocktails.
Tickets are priced at £30 per person.
Please note you will be invoiced once you have booked onto the event.