Annual Charity Lunch

Thursday, 06 June 2019
1:00 pm – 4:00 pm


A welcome drink of prosecco or Pimms on arrival


Smoked Salmon Parfait Bretagne

- a delicious parfait with prawns and a chicory salad *


Supreme of Chicken Persilage

- Breast of chicken stuffed with shallot, Parsley and thyme persilage, served with compote of peas, shallots and lardons*


Trio of Plat Gourmand

- raspberry meringue, profiterole and creme brulee


filter coffee and macaroons


*a vegetarian alternative is available