Annual Dinner 2022

We are delighted to invite you to the Insurance Institute of Swansea & West Wales prestigious Annual Dinner, which aims to fundraise for our President's nominated charity, The Fire Fighters Charity.

We always have a fine range of prizes for our Charity Raffle, if you would like to donate a prize please advise Sally when booking your tickets.

Sponsorship

If you would like to be one of our sponsors this year, please ask Sally for details on how you can support your local Institute.

Venue

This year, the event takes place at the newly refurbished Dragon Hotel, The Kingsway, Swansea.

If you wish to stay overnight then you can make a reservation by calling 01792 657100, alternatively you can book online https://www.dragon-hotel.co.uk

Tickets

Tickets can be purchased via the website, as either an individual or table of 10. Ticket numbers are limited so book early to avoid disappointment!

Tickets are priced at £60 per person. to Book please click the link or alternatively email Sally - sally.hendricks@towergate.co.uk

You can pay via BACS Payments - Our Bank Account Details are:-

Barclays Bank, Sort Code 20-84-41 Account Number 80508829
Ref: CII Dinner 2022 and your name or company name

Event Programme

Speeches and 3 course meal to commence at 7:00pm
Followed by Awards presentation and closing speeches at 9.30pm
Our entertainment this year is provided by Mr Mike Bubbins, a Welsh comedian, writer and actor, he has appeared in various TV projects as himself and acted in several BBC sitcoms. Bubbins makes regular appearances on radio as a character, a professional superfan for hire, and as himself.
We have also a Disco this year for all you movers and shakers.

Menu Choices

Our menu choices are below please select either Option 1 or Option 2 (vegetarian) with your ticket purchase.

Please notify us within the comments box if you have additional dietary requirements when booking (e.g. vegan, gluten free) as the meals can be adapted.

Option 1

Oven Baked Asparagus with Glazed Parma Ham, Parmesan Shavings & Basil Oil

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Roasted Topside of Welsh Beef with Yorkshire Pudding & Horse Radish Sauce

(Served with a Selection of Vegetables and Potatoes).

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Dairy Cream Profiteroles with Warm Chocolate Sauce

Option 2

Cream of Vegetable Soup.

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Roasted Gnocchi, Spinach & Wild Mushrooms.

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