BII Annual Dinner

The Birmingham Insurance Institute Annual Dinner will take place on Thursday 10th March 2016. The dinner will be held in the city centre at the ICC, Broad Street. Reception is from 18:00 for a 19:30 dinner, with a black tie dress code.

Tickets: £80 per head.

Under-30's rate: £50 per head.

MENU

To start:

Dingley dell ham hock welsh rarebit pie, quail scotch egg, pickles, sundried tomato & pepper chutney

Main course:

Smoked paprika rubbed chicken supreme, spinach, spiced pressed potato, cannellini bean sauce

Dessert:

Trio of chocolate desserts - Cherry brulee, Guinness chocolate brownie and White chocolate ice cream

Shared cheese course & Coffee

Vegetarian option (Please advise CII Birmingham office by 19 February if this option is required. Kindly note: when choosing this option both courses will be vegetarian)

To start:

Wild mushroom & Shropshire blue cheese tartlet, asparagus, parsley & truffle dressing, black vinegar

Main course:

Roast pumpkin risotto with a pumpkin & goat cheese fritter, watercress pesto

ONLINE DRINKS ORDERING SERVICE

Drinks for tables can be pre-ordered using a simple order and payment process, please click HERE to access. If prompted for an event passcode, please use 65019 and quote the table host Company name. Please note: this facility will close on 8 March 2016

HYATT REGENCY BIRMINGHAM

Special rates available for 10th March 2015. Double £140; Single £125 including breakfast. Call 0121 643 1234 and ask for reservations. Please quote code G-B89A. A credit card will be required to guarantee booking.

GUEST LIST AND SPECIAL DIETARY REQUIREMENTS

Please complete the below form submit to CII's Birmingham office by 19th February 2016