Sensory Food Event

Have you ever wondered how your senses play a role in the food you eat? Whether listening to the sounds of the waves whilst eating seafood and inhaling sea air or watching a snow storm whilst drinking a lovely cup of cocoa affects your mood and enhances the experience? Come join us in a culinary adventure where our speaker Kaye Winwood (http://kayewinwood.com/about/) will take you through the science via 5 high end tasting courses (see below for menu) lovingly prepared by sensory food specialist Chris Hughes (resident Chef of Kitchen School Harborne/ culinary teacher with Michelin background) and delve into the theory that is sensory cuisine. The event will be held at the exclusive Private Members establishment, the Colmore Club. This event is open to all ages and professions within the BII. If you are looking for something different to attend or to bring clients / Brokers / Business Associates, come along and take a look into what is trending now in the food scene.

In aid of the President's chosen charity Acorns Children's Hospice and the Insurance Charities.

Date: Thursday 21 April 2016

Time: Start 6pm; Finish 9pm

Venue: The Colmore Club, Colmore Row, Birmingham

Cost: £35 per person (Drinks available at the bar all evening - paid separately - and use of the club's facility which would usually cost £50 for non members)

Please advise of any special dietary requirements / allergies in the comments box when booking.

Further reference into Sensory Cuisine:

http://edition.cnn.com/2015/08/11/travel/best-multisensory-restaurants/

http://www.theguardian.com/lifeandstyle/wordofmouth/2011/jan/28/food-multi-sensory

Please note: If payment is not made at the time of booking, kindly advise in the comments box your method of payment, e.g. To be invoiced / cheque to follow in post.