Annual Dinner 2016

The 66th Annual Dinner of the Insurance Institute of Kendal will be held on Friday 26th February 2016 at The Netherwood Hotel, Grange over Sands, LA11 6ET 7.00pm for 7.30pm. We have once again reduced the number of speakers and there will be a dance after the meal, ideal for your partners.

You will be able to choose from a mouth-watering menu on the night with no need to pre-book, including a vegetarian option, full menu further below. Dress code is black tie.

Prize Draw
There will be a prize draw in aid of The Insurance Charities, any company or individual wishing to donate a prize should contact Janet Warriner, President.

Tickets
The cost to members and guests is £45.00 per person or a discounted rate of £400 for a table of 10, online booking available further below.
Round tables can accommodate 8 to 10 guests. We can also accommodate individual bookings.

Wine List and Accommodation
Wine list, bar accounts and accommodation are available at the Netherwood Hotel and should be arranged in advance by contacting the hotel direct on 015395 32552 or email enquiries@netherwood-hotel.co.uk

Please pass the link on to any of your colleagues or friends who may be interested in attending.

Menu

Mature Lancashire Cheese Soufflé
roasted baby beets, roast pear, apple and celery puree
Tian of Galia Melon with Pimms
mint, cucumber shavings, citrus fillets, pimms jelly
Duck and Orange Pate
melba toast
Home-Made Cock a Leekie Soup
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Roast Chicken
sherry and wild mushroom cream sauce
Baked Supreme of Halibut
sautéed crayfish, cucumber pearls, fennel, tomato risotto, lemon beurre blanc
Spinach, Tomato and Ricotta Ravioli
sautéed in butter, parmesan, fried sage

Roast and Creamed Potatoes
Broccoli
Baton Carrots
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Trio of Chocolate
chocolate fondant, chocolate bavoir, chocolate ice-cream in a brandy snap basket
Warm Poached Pear in Port
almond crumble, hazelnut ice-cream
Assorted Cheeses
biscuits, celery and grapes
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Tea/Coffee and Mints