St David's Day Lunch 2025

The St David's Day Lunch is always a great social event for CII members and non-members alike. Come along and meet your industry peers, catch up with old friends or just sample some great food and drink!

We have secured private dining for 24 people, so please let us know as soon as possible if you wish to come as places are filling up quickly.  The table is booked for 1.00pm so you have time for a quick drink somewhere before lunch.

2 COURSES £ 19.95

FOR THE TABLE
Mini tin loaf breads, Shirgar Welsh salted butter (V, VEa) £6.9 5
Add a selection of Pembrokeshire oils (VE) £1.95
Marinated olives with garlic and thyme (VE) £4.95
Selwyn's Penclawdd cockle popcorn, tartare sauce £7.95
Leek and Welsh Cheddar Welsh cakes, Shirgar Welsh salted butter (VE) £4.95
Pant-Ys - Gawn goats cheese bites with Celtic preserve red onion marmalade (V) £4.95

STARTERS

SALMON & LEEK FISH CAKE With tartare sauce
CREAMY WELSH CIDER & ONION SOUP
Made with Gwynt Y Ddraig cider, croutons topped with Golden Cenarth cheese (V/VEa)
BRIE WEDGE With caramelised onions (V)
WELSH RAREBIT Toasted sourdough

MAINS
CRISPY CHICKEN & LEEK, Crispy chicken breast with creamy mash topped with leek and bacon sauce
CREAMY MUSHROOM PASTA, Garlic mushroom pasta with garlic bread (V)
RUMP STEAK, Served with chunky chips sprinkled with Halen Mon Sea Salt & wedge Caesar salad £6 sup
TRADITIONAL LAMB CAWL, Welsh Cheddar, crusty bread
SPINACH, SWEET POTATO & CHICKPEA CURRY with naan bread, basmati rice/chunky chips/half & half (VE)                                                                                                                           

SAUSAGE & MASH, Pork and leek sausages with creamy mash, mushy peas and gravy

SIDES
CHUNKY CHIPS, HALEN MÔN SEA SALT * £3.95 (VE)
- Add Truffle Oil & Italian hard cheese £1 .95
GARLIC BREAD £4.95 (V)
- Add Welsh Cheddar £ 1.95
MACARONI CHEESE £4.95 (V)
Snowdonia Truffle Trove cheese, panko breadcrumbs
CREAMY LEEK GRATIN £4.95 (V)
WEDGE CAESAR SALAD £4.95
CREAMY GARLIC MUSHROOMS £4.95 (V)
BUTTERED PEAS £3.95 (V/VEa)
BEER BATTERED ONION RINGS £4.95 (V)

To secure your booking please can you send Sally your full name and menu choice, also please can you pay a £5.00 deposit to secure your booking as places are limited:

BACS To: The Chartered Insurance Institute of Swansea & West Wales

Bank Account Name: Insurance Inst 1

Sort Code:  20-84-41

Account Number: 80508829

Payment Ref: StDavidsLunch & your name

Could you submit your food order to Sally.hendricks@prescott-jones.co.uk no later than Friday 21/02/2025 also please ensure you inform Sally of any specific dietary requirements.

 We look forward very much to seeing you at this event.

 Don't forget your daffodil!