Annual Dinner

Our glamourous annual dinner will be held on Friday 16th November 7pm at the Crowne Plaza, Newcastle. We are looking forward to an evening of entertainment, good food and lots of laughs - we hope to see you and your colleagues there.

There will be a 3 course meal followed by entertainment from top comedian Gary Marshall plus coffee and home-made fudge. Following the dinner there will be a disco and further networking.

Our menu this year comprises:

Starter

Peppered Devonshire Goats Cheese and Honeyed Fig (v)

With Walnut Oil, Aged Balsamic, Black Olive, Caper Berry and Rye Crisp Bread

Main

Braised Brisket of Beef, brined In Maple, Mustard and Barley

Served with Black Pepper Courgette, Roasted Baby Onions & Horseradish Potatoes

and a Sauce Made of Chestnut Mushrooms, Shallots, Thyme and Madeira

Vegetarian Option

Sautéed Sage Potato Gnocchi (V)

With a Spicy Putenesca Sauce

Dark Chocolate and Salted Caramel Shortcake

Morello Cherry and Kirsch Syrup

Coffee and Fudge

Please contact Dinner Secretary David Holder david.holder@cl-uk.com with any queries.